Description
Crock Pot Salisbury Steak is the perfect dish for hearty family meals, combining tender beef patties with a rich, creamy mushroom sauce. This easy slow cooker recipe allows busy cooks to prepare a satisfying dinner with minimal effort. Just mix the ingredients, let your Crock Pot work its magic, and in a few hours, you’ll have a comforting meal that everyone will love. Whether paired with fluffy mashed potatoes or steamed vegetables, this classic comfort food brings warmth and flavor to any dining table.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 large egg
- 1 oz onion soup mix
- 1/4 cup milk
- 20 Ritz crackers
- 1 tablespoon olive oil
- 1 cup diced yellow onions
- 21 oz condensed cream of mushroom soup (2 x 10.5 oz cans)
- 0.87 oz brown gravy mix
- 1 cup beef broth
- 1/4 cup water
- 2 tablespoons corn starch
Instructions
- In a large mixing bowl, combine lean ground beef, egg, onion soup mix, and milk.
- Crush Ritz crackers in a Ziploc bag and add them to the mixture; blend well using your hands.
- Shape the mixture into evenly sized patties.
- Heat olive oil in a sauté pan over medium-high heat; brown patties on both sides for about 3 minutes each.
- Spray the Crock Pot with cooking spray and layer diced onions at the bottom before adding browned patties on top.
- In a bowl, combine cream of mushroom soup, brown gravy mix, and beef broth; whisk until smooth, then pour over patties in the Crock Pot.
- Cover and cook on LOW for 4 hours.
- After cooking, thicken the sauce by mixing corn starch with water and adding it to the pot; cook for an additional 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg