Description
Savor the heartwarming goodness of our Crockpot Beef and Noodles Recipe, a quintessential comfort food that delivers warmth and satisfaction with every bite. Perfect for family dinners or gatherings, this dish features tender beef simmered to perfection, enveloped in a rich broth that melds beautifully with egg noodles. The beauty of this recipe lies in its simplicity; just toss the ingredients into your slow cooker and let it work its magic. Whether you’re entertaining guests or enjoying a cozy night at home, this flavorful meal is sure to impress.
Ingredients
Scale
- 1.5–2 pounds stew meat
- 1 oz packet Au Jus
- 1 oz packet brown gravy
- 1 oz packet onion soup mix
- 1 medium onion, diced
- 1 cup water
- 1 cup beef broth
- 12 oz cooked egg noodles
Instructions
- Gather all ingredients and tools before starting.
- Place the stew meat in the slow cooker.
- Sprinkle Au Jus, brown gravy, and onion soup mix over the meat; top with diced onion.
- Pour water and beef broth over the mixture; stir gently to combine.
- Cover and cook on low for 6 hours.
- Stir well before serving; break up any large chunks of beef.
- Mix in cooked egg noodles until evenly distributed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg