Description
Crockpot Beef and Noodles is the perfect dish for those seeking a cozy, comforting meal that comes together with minimal effort. This recipe features tender beef simmered in a rich broth, complemented by hearty egg noodles. Ideal for family dinners or gatherings, it combines simple ingredients to create a nourishing dish that everyone will love. With its robust flavors and satisfying texture, this slow-cooked beef noodle dish will quickly become a favorite in your household. Plus, the ease of preparation allows you to spend more time enjoying the company of family and friends rather than slaving away in the kitchen.
Ingredients
Scale
- 1.5–2 pounds stew meat
- 1 oz packet au jus
- 1 oz packet brown gravy
- 1 oz packet onion soup mix
- 1 medium onion, diced
- 1 cup water
- 1 cup beef broth
- 12 oz cooked egg noodles
Instructions
- Place the stew meat evenly in the crockpot.
- Sprinkle the au jus, brown gravy, and onion soup mix over the meat. Add diced onion.
- Pour in the water and beef broth, stirring to combine.
- Cover and cook on low for about six hours until the beef is tender.
- Stir gently to break up large pieces of meat.
- Fold in cooked egg noodles until well combined and serve warm.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg