Crockpot Chicken and Noodles

Posted on February 21, 2026

Crockpot Chicken and Noodles is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This creamy dish combines tender chicken with hearty noodles and vegetables, creating a meal that’s both satisfying and simple to prepare. With minimal effort required, you can enjoy a wholesome dinner that caters to various tastes and occasions, from casual gatherings to special celebrations.

Why You’ll Love This Recipe

Effortless Preparation: With just a few simple steps, you can set this dish to cook while you focus on other activities.
Creamy Comfort: The blend of cream of chicken soup and broth makes every bite rich and flavorful.
Versatile Ingredients: Easily customize with your favorite vegetables or swap in different types of noodles for variety.
Family-Friendly: This dish is sure to please even the pickiest eaters at your table.
Leftover Friendly: Enjoy the leftovers for lunch or dinner the next day; the flavors only improve with time.

Tools and Preparation

To make this delicious Crockpot Chicken and Noodles, gather your essential kitchen tools. Having the right equipment will streamline your cooking process, ensuring everything goes smoothly.

Essential Kitchen Tools

Slow Cooker
Mixing Spoon
Measuring Cups
Cutting Board

Why These Tools Matter

Slow Cooker: The heart of this recipe, allowing for hands-off cooking that results in tender chicken.
Mixing Spoon: Perfect for combining ingredients evenly before cooking.
Measuring Cups: Ensure accurate ingredient portions for consistent flavor every time.

Ingredients

This crockpot chicken and noodles is an easy, creamy comfort meal made with simple ingredients and hardly any effort.

Ingredients:
– 2 Boneless Skinless Chicken Breasts
– 2 10 ounce Cream of Chicken Soup
– 2 cups Frozen Mixed Vegetables
– 4 cups Chicken Broth
– 1 teaspoon Chicken Bouillon Powder
– 1 teaspoon Onion Powder
– 1 teaspoon Garlic Powder
– 2 cups Egg Noodles

How to Make Crockpot Chicken and Noodles

Step 1: Prepare the Base

Combine the cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and mixed vegetables in the crockpot. Stir everything together until well mixed.

Step 2: Add the Chicken

Place the boneless skinless chicken breasts on top of the mixture. Cover the crockpot with its lid.

Step 3: Cook

Set your slow cooker to high for 3–4 hours or low for 5–6 hours. Let it cook until the chicken is tender.

Step 4: Shred the Chicken

Once cooked, carefully remove the chicken breasts from the pot. Shred them using two forks.

Step 5: Add Egg Noodles

Switch the crockpot setting to high. Add in the egg noodles along with the shredded chicken back into the pot.

Step 6: Finish Cooking

Allow everything to cook together for about 45 minutes or until the noodles are tender. Stir occasionally to ensure even cooking. Serve hot and enjoy!

How to Serve Crockpot Chicken and Noodles

Crockpot chicken and noodles is a creamy, comforting dish that can be served in various ways to enhance your meal. Whether you want to keep it simple or add some flair, there are plenty of options to consider.

With Fresh Herbs

Parsley: Chopped fresh parsley adds a pop of color and freshness.
Thyme: A sprinkle of thyme can bring out the savory flavors in the dish.

On a Bed of Greens

Spinach: Serve the chicken and noodles over fresh spinach for a nutritious twist.
Mixed Greens: A light salad of mixed greens can complement the richness of the dish.

Accompanied by Bread

Crusty Bread: Serve with slices of crusty bread for dipping into the creamy sauce.
Garlic Bread: Add garlic bread for a tasty side that pairs perfectly with the noodles.

With Cheese Topping

Parmesan Cheese: Grated Parmesan sprinkled on top adds a salty, nutty flavor.
Cheddar Cheese: Melted cheddar can give an extra layer of creaminess to each serving.

How to Perfect Crockpot Chicken and Noodles

To make sure your crockpot chicken and noodles turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your dish.
Adjust Seasoning: Taste before serving; feel free to add more spices according to your preference.
Shred Chicken Well: Make sure to shred the chicken into small pieces for even distribution throughout the dish.
Cook Noodles Just Right: Add noodles towards the end to ensure they don’t become mushy.
Add Extra Veggies: Consider adding additional vegetables like peas or corn for more color and nutrition.
Store Leftovers Properly: Keep leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Crockpot Chicken and Noodles

Pairing side dishes with your crockpot chicken and noodles can elevate your meal experience. Here are some delicious suggestions.

Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overshadowing the main dish.
Mashed Potatoes: Creamy mashed potatoes complement the meal well, making it even more comforting.
Roasted Carrots: Sweet roasted carrots provide a delightful contrast to the savory flavors.
Caesar Salad: A classic Caesar salad brings some crunch and tanginess as a refreshing complement.
Cornbread Muffins: Soft cornbread muffins are perfect for soaking up any leftover sauce on your plate.
Rice Pilaf: Fluffy rice pilaf offers a different texture while remaining neutral enough to let the main dish shine.
Coleslaw: A light coleslaw can add crispness and acidity, balancing out the richness of chicken and noodles.
Green Beans Almondine: Sautéed green beans with almonds provide a nice crunch alongside this creamy dish.

Common Mistakes to Avoid

When making crockpot chicken and noodles, avoiding common mistakes can enhance the dish’s flavor and texture.

Bold Chicken Selection: Using chicken with skin or bones can lead to a greasy texture. Always opt for boneless, skinless chicken breasts for the best results.
Bold Skipping Seasoning: Forgetting to add seasonings can result in bland flavors. Ensure you include onion powder and garlic powder to elevate the taste.
Bold Overcrowding the Crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe amounts for optimal results.
Bold Ignoring Cooking Times: Cooking for too long or too short can affect texture. Follow the recommended times closely for perfect noodles and tender chicken.
Bold Not Shredding Properly: Failing to shred chicken well may leave large chunks that are hard to eat. Use two forks to shred the chicken evenly before adding it back.

Refrigerator Storage

Store in an airtight container.
Good for up to 3–4 days in the fridge.

Freezing Crockpot Chicken and Noodles

Freeze in a freezer-safe container.
Can be stored for up to 2–3 months.

Reheating Crockpot Chicken and Noodles

Oven: Preheat to 350°F (175°C) and place in a covered dish for about 20 minutes until heated through.
Microwave: Heat in a microwave-safe bowl, covering loosely; heat in 1-minute intervals until hot.
Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Crockpot Chicken and Noodles?

Crockpot Chicken and Noodles is a creamy comfort food dish made with tender chicken, vegetables, and egg noodles cooked slowly for rich flavors.

Can I customize my Crockpot Chicken and Noodles?

Absolutely! You can add different vegetables like peas or carrots, or switch out egg noodles for your favorite pasta shape.

How do I ensure my noodles aren’t mushy?

To prevent mushy noodles, add them towards the end of cooking time as instructed, allowing them just enough time to cook through without overcooking.

What can I serve with Crockpot Chicken and Noodles?

This dish pairs well with crusty bread or a fresh salad to balance the creaminess of the meal.

Conclusion

Crockpot chicken and noodles is an easy yet flavorful dish that embodies comfort food at its finest. Its versatility allows for endless customization, making it perfect for any occasion. Give this recipe a try, and enjoy a warm bowl of creamy goodness tailored just for you!