Description
Savor the comforting flavors of Chicken Parmesan in a delightful soup with this easy Crockpot Chicken Parmesan Soup Recipe. With tender chicken, rich tomatoes, and creamy cheese, this dish is perfect for cozy family dinners or gatherings with friends. Simply toss all the ingredients into your crockpot and let it work its magic while you enjoy your day. This recipe is not only delicious but also family-friendly, making it an ideal choice for busy weeknights or entertaining guests. Each bowl offers a hearty meal that will warm you from the inside out.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1½ cups shredded mozzarella
Instructions
- Prepare the chicken by cutting it into manageable pieces and mincing the garlic.
- In the crockpot, combine chicken, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Shred cooked chicken using forks and return to the pot.
- Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is done.
- Sauté breadcrumbs in butter until golden brown for garnish.
- Serve hot with mozzarella cheese and sautéed breadcrumbs on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg