Description
Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, effortlessly combining tender chicken with a creamy garlic and parmesan sauce. This slow cooker dish is perfect for busy weeknights or cozy gatherings, requiring minimal prep time while delivering maximum flavor. The magic happens as the ingredients meld together to create a rich, savory experience that’s guaranteed to impress your family and friends. Just season, add, and let your crockpot do the work! Whether served for dinner or as part of meal prep, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1 (12 oz) bottle garlic parmesan sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (such as rotini or penne)
Instructions
- Season the chicken with salt and pepper; place in the crockpot.
- Pour garlic parmesan sauce over the chicken.
- Shake milk in an empty sauce bottle and pour over the chicken.
- Add cream cheese cubes and grated parmesan; stir gently.
- Cook on high for 2-3 hours or low for 3-4 hours until chicken is cooked through.
- Shred the chicken and return it to the slow cooker.
- Cook pasta according to package directions, drain, then mix into the crockpot.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg