Description
These Crockpot Hawaiian Meatballs are a sweet and savory slow-cooker sensation you’ll want on repeat! Juicy meatballs simmered in a tropical pineapple glaze make for the ultimate easy dinner or crowd-pleasing party appetizer. With just a few ingredients and your crockpot doing all the work, this dish delivers bold island-inspired flavor without the fuss.
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Ingredients
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1 (32 oz) bag frozen fully cooked meatballs (beef or chicken)
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1 (20 oz) can pineapple chunks in juice (do not drain)
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1 cup barbecue sauce (use your favorite brand)
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½ cup brown sugar
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2 tbsp soy sauce
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1 tsp garlic powder
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½ tsp ground ginger
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1 red bell pepper, diced (optional)
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1 green bell pepper, diced (optional)
Optional Garnishes & Serving Ideas:
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Sliced green onions
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Sesame seeds
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Cooked jasmine rice or brown rice
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Hawaiian rolls for sliders
Instructions
Step 1: Add Ingredients to the Crockpot
Place frozen meatballs into the crockpot.
Add pineapple chunks with juice, BBQ sauce, brown sugar, soy sauce, garlic powder, and ground ginger.
If using, stir in diced red and green bell peppers for added flavor and color.
Step 2: Slow Cook to Perfection
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until meatballs are heated through and the sauce is hot and bubbling.
Step 3: Stir & Serve
Stir well before serving to ensure the sauce coats all the meatballs evenly.
Garnish with sliced green onions and sesame seeds if desired.
Serve hot over rice or tucked into Hawaiian rolls for a tropical meatball slider.
Notes
Use Fully Cooked Frozen Meatballs – They hold their shape and cook evenly.
Don’t Skip the Pineapple Juice – It adds natural sweetness and balances the sauce.
Customize the Sauce – Want a kick? Add a few dashes of hot sauce or red pepper flakes.
Make It a Meal – Add extra veggies like carrots or snap peas for a more filling dish.
Keep Warm for Parties – Leave on the “warm” setting for up to 2 hours for easy serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Cuisine: American–Hawaiian Fusion