Description
Crockpot Meatball Pot Roast is a hearty and comforting dish that transforms your dinner into a warm and inviting experience. With tender meatballs simmered in a rich beef broth alongside flavorful vegetables like potatoes and carrots, this slow-cooked meal is perfect for family gatherings or cozy nights in. The beauty of this recipe lies in its simplicity; just mix the ingredients, let the crockpot work its magic, and enjoy a delicious, satisfying meal with minimal effort. Whether served over rice, with crusty bread, or as a filling sandwich, this dish is sure to please everyone at your table.
Ingredients
Scale
- 1 pound Ground Beef
- 1/4 cup Panko Bread Crumbs
- 1 Egg
- 1/4 cup Whole Milk
- 1 Package Beefy Onion Soup Mix
- 4 cups Beef Broth
- 2 Russet Potatoes (peeled and diced)
- 1 cup Baby Carrots
- 1 teaspoon Tomato Paste
- 1 teaspoon Soy Sauce
Instructions
- In a mixing bowl, combine Panko breadcrumbs and whole milk until moistened. Add ground beef, diced onions, egg, and soup mix. Mix well.
- Form small meatballs (about 1–1½ inches) from the mixture.
- Sear meatballs in a skillet over medium-high heat until browned on all sides.
- In your crockpot, mix beef broth with tomato paste and soy sauce. Stir until dissolved.
- Layer seared meatballs, diced potatoes, baby carrots, and any remaining onions into the crockpot.
- Cover and cook on low for 7–8 hours or high for 4–5 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg