Description
Indulge in the comforting flavors of Crockpot Mississippi Steak Bites, a dish that seamlessly combines tender beef with zesty ranch seasoning and pepperoncini for an explosion of taste. Perfect for busy weeknights or laid-back gatherings, this recipe requires minimal prep time while delivering maximum satisfaction. Imagine serving these juicy bites over creamy mashed potatoes, fluffy rice, or hearty noodles—ideal for soaking up the rich, savory gravy. With its kid-friendly flavor profile and effortless preparation, it’s a family favorite that’s sure to impress your guests and keep everyone coming back for seconds.
Ingredients
Scale
- 1–2 pounds Sirloin (cubed)
- 1 packet Brown Gravy Mix
- 2 tablespoons Ranch Seasoning
- 4 Pepperoncini Peppers
- 2 teaspoons Pepperoncini Juice
- ¼ cup Unsalted Butter
Instructions
- Pour the water specified on the gravy packet into your slow cooker. Whisk in the brown gravy mix and ranch seasoning until well combined.
- Add the cubed sirloin to the mixture. Toss in the pepperoncini peppers along with a splash of pepper juice. Cut the unsalted butter into pieces and place on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg