Description

This Crockpot Salsa Verde Chicken is the ultimate fuss-free meal that’s bursting with zesty flavor. Tender shredded chicken is slow-cooked in tangy salsa verde, spices, and aromatics—perfect for tacos, burrito bowls, or over rice. It’s a simple, set-it-and-forget-it recipe that turns into a weeknight favorite.

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Ingredients

Main Ingredients:
2 lbs boneless, skinless chicken breasts (or thighs)
2 cups salsa verde (store-bought or homemade)
1 small onion, finely diced
3 cloves garlic, minced
1 tsp cumin
1 tsp dried oregano
½ tsp chili powder
½ tsp salt
¼ tsp black pepper
Juice of 1 lime

Optional Add-ins:
1 small jalapeño, diced (for extra heat)
¼ cup chopped fresh cilantro (stirred in before serving)

For Serving:
Warm tortillas (corn or flour)
Steamed rice or quinoa
Sliced avocado
Shredded cheese
Sour cream or plain Greek yogurt
Chopped red onion or green onion
Fresh cilantro and lime wedges

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Instructions

Step 1: Prep the Chicken & Ingredients
Place the chicken breasts in the bottom of your crockpot.
Top with salsa verde, diced onion, garlic, cumin, oregano, chili powder, salt, and pepper.
Squeeze in the fresh lime juice.

Step 2: Cook on Low and Let It Work
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
The chicken should be tender and easy to shred.

Step 3: Shred the Chicken
Once fully cooked, remove the chicken from the crockpot and shred it using two forks.
Return the shredded chicken to the slow cooker and stir to coat with the flavorful salsa mixture.

Step 4: Optional Enhancements
Stir in fresh chopped cilantro or diced jalapeño if desired.
Taste and adjust seasoning with extra salt, pepper, or lime juice.

Step 5: Serve & Enjoy
Serve the chicken hot with your choice of toppings and sides.
Use it in tacos, burrito bowls, lettuce wraps, or even over nachos.

Notes

Use Thighs for Juicier Results – Chicken thighs tend to stay moist and shred beautifully.
Homemade Salsa Verde – If you have time, homemade salsa adds incredible depth.
Don’t Overcook – Check at the minimum cooking time to keep the chicken juicy.
Double the Batch – This recipe doubles well for meal prep or larger gatherings.
Layer the Flavor – Add toppings like avocado, sour cream, or pickled onions to take it over the top.

Prep Time: 10 minutes
Cook Time: 6 hours (on LOW)
Cuisine: Mexican-Inspired