Description
Crockpot Shredded Beef and Cheddar Sandwiches are a delightful comfort food that’s perfect for any gathering or family dinner. The slow-cooking method transforms a simple beef roast into tender, flavorful shreds that meld beautifully with gooey cheddar cheese. With a minimal hands-on approach, you can set your crockpot and enjoy the enticing aromas filling your home while you focus on other activities. These sandwiches are not only satisfying but also versatile, allowing you to customize them with your favorite toppings and sides. Serve them on toasted onion buns, pair with crunchy potato chips, or add a refreshing coleslaw for a complete meal experience. Indulge in this delicious recipe today for a cozy evening filled with warmth and flavor.
Ingredients
- 3 lb beef chuck roast
- Salt
- Pepper
- Garlic powder
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp minced garlic
- 1 tbsp Ranch seasoning
- 1 tbsp Montreal Steak seasoning
- 1 sliced onion
- Arby’s sauce
- Horsey sauce
- Onion buns
- Cheddar cheese
Instructions
- Season the beef chuck roast generously with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat; sear the roast until browned on all sides.
- Transfer the roast to the crockpot and pour in the beef broth. Sprinkle Ranch seasoning, Montreal Steak seasoning, minced garlic, and top with Arby’s sauce and sliced onions.
- Cover and cook on low for 8 hours.
- After cooking, shred the meat using two forks and mix in additional Arby’s sauce for flavor.
- Preheat your oven's broiler setting. Assemble sandwiches by placing shredded meat on bottom onion buns, topping with onions and cheddar cheese.
- Broil until cheese is melted and buns are toasted.
- Drizzle Horsey sauce over sandwiches before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg