Description
Crockpot Smothered Chicken Legs is a comforting and flavorful dish that transforms simple chicken drumsticks into a heartwarming meal. Slow-cooked to perfection in a rich, creamy gravy, this recipe requires minimal effort yet delivers maximum satisfaction. Ideal for family dinners or gatherings with friends, the tender chicken is beautifully complemented by savory seasonings and fresh vegetables. Serve it over rice, mashed potatoes, or noodles for a delightful experience that will please even the pickiest eaters. With its effortless preparation, this dish is a must-try for busy cooks looking for an easy and delicious solution.
Ingredients
Scale
- 8 Chicken Drumsticks
- 1 Brown Gravy Packet
- 10 ounces Cream of Chicken Soup
- 1 cup Water
- 1 tablespoon Seasoned Salt
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Italian Seasoning
- Black Pepper to taste
- 1 Yellow Onion (sliced)
- 1 Bell Pepper (sliced)
Instructions
- In your crockpot, combine water, brown gravy packet, cream of chicken soup, sliced bell pepper, and sliced yellow onion.
- Layer the chicken drumsticks on top of the sauce mixture and season with seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper.
- Cover and cook on high for 4 hours or low for 6 hours. Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken drumsticks with gravy (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 150mg