Description
Flaky, buttery croissants meet creamy eggs, savory cheese, and hearty breakfast favorites in this indulgent Croissant Breakfast Pie. Baked to golden perfection in a pie dish, this cozy and satisfying breakfast is perfect for brunch gatherings, holidays, or slow weekend mornings. With a custard-like filling and rich, crisp croissant crust, it’s guaranteed to wow at any table.
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Ingredients
For the Pie:
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4 large croissants, torn into chunks
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6 large eggs
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1 cup whole milk
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½ cup heavy cream
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella or Swiss cheese
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1 cup cooked breakfast sausage or diced chicken (optional)
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½ cup sautéed mushrooms or spinach (optional)
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¼ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
Optional Toppings:
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Chopped chives or parsley
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Red pepper flakes
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A sprinkle of Parmesan cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease your pie dish or baking dish.
Step 2: Prepare the Croissants
Tear croissants into bite-sized pieces and arrange them evenly in the bottom of the dish.
If using day-old croissants, they’ll soak up the custard beautifully.
Step 3: Cook Any Add-Ins
Brown sausage or cook diced chicken if using.
Sauté veggies like mushrooms or spinach if desired.
Let cool slightly before adding to the pie.
Step 4: Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, heavy cream, garlic powder, salt, and pepper.
Stir in the shredded cheeses and any cooked meat or veggies.
Step 5: Assemble the Breakfast Pie
Pour the egg mixture evenly over the croissant pieces in the dish.
Press gently with a spoon to help the croissants soak up the custard.
Let sit for 10–15 minutes (or refrigerate overnight for stronger flavor and convenience).
Step 6: Bake
Bake for 35–40 minutes, or until the top is golden and the center is set.
Insert a knife in the center—it should come out clean.
If the top browns too quickly, tent with foil halfway through.
Step 7: Rest and Serve
Let the pie cool for 10 minutes before slicing.
Garnish with fresh herbs or extra cheese and serve warm.
Notes
Use Quality Croissants – Fresh or day-old work best for flavor and structure.
Customize the Fillings – Add your favorite breakfast meats or seasonal vegetables.
Make It Ahead – Assemble the night before and refrigerate until baking.
Don’t Overbake – The center should be just set to keep it creamy.
Use a Shallow Dish – For the perfect egg-to-croissant ratio.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American / Brunch