Description
Cube Steak and Gravy is a heartwarming dish that brings comfort and satisfaction to your dinner table in just 25 minutes. This recipe features tender, juicy beef steaks enveloped in a rich, savory mushroom and onion gravy that elevates the dish to new heights. Perfect for busy weeknights or special family gatherings, this meal is not only quick to prepare but also budget-friendly, making it an ideal choice for any home cook. Pair it with creamy mashed potatoes, fluffy rice, or crusty bread for a complete dining experience everyone will love.
Ingredients
Scale
- 1–1½ pounds beef cube steaks (about 4 steaks)
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup water
- 2 tablespoons butter or oil
- 1½ cups sliced mushrooms
- 1 large onion, thinly sliced (about 1½ cups)
- 1 teaspoon minced thyme
- 1 tablespoon minced garlic
- 1 teaspoon Creole seasoning
Instructions
- Season cube steaks with salt and pepper, then lightly coat both sides with flour.
- Heat a cast-iron skillet over medium-high heat and sear the steaks for 4-5 minutes on each side until browned. Remove and set aside.
- In a mixing bowl, whisk together flour, beef broth, and water until smooth.
- In the same skillet, add butter or oil and sauté mushrooms, onions, thyme, garlic, and Creole seasoning for about 6 minutes until tender.
- Pour the gravy mixture into the skillet with the vegetables. Bring to a boil before adding the seared steaks back in along with any drippings.
- Cover and simmer on low heat for about 8-10 minutes. Adjust thickness by adding more broth or water as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak (about 170g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg