Description
Light, frothy, and delightfully rich, Dalgona Coffee is the whipped coffee sensation that took the world by storm. With just a few simple ingredients, you can make this creamy, café-style drink right at home! Whether served over ice-cold milk or a warm latte, it’s a fun and delicious way to enjoy your daily coffee fix.
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Ingredients
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2 tbsp instant coffee (not brewed coffee)
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2 tbsp granulated sugar
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2 tbsp hot water
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1 cup milk (any variety – dairy or plant-based)
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Ice cubes (optional for iced version)
Optional Add-Ins:
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½ tsp vanilla extract
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A sprinkle of cocoa powder, cinnamon, or nutmeg
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Flavored syrups like caramel or hazelnut
Instructions
Step 1: Whip the Coffee
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In a mixing bowl, combine the instant coffee, sugar, and hot water.
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Whisk vigorously by hand (about 5-7 minutes) or use an electric mixer (about 2-3 minutes) until the mixture turns thick, light, and fluffy with stiff peaks.
Step 2: Prepare the Milk Base
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Fill a glass with ice cubes if making iced Dalgona coffee.
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Pour the milk into the glass or mug, leaving a little room at the top.
Step 3: Top with the Whipped Coffee
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Spoon the whipped coffee mixture over the milk.
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Gently swirl or spread the top with a spoon for a pretty finish.
Step 4: Garnish and Serve
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Optionally sprinkle cocoa powder, cinnamon, or a drizzle of flavored syrup.
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Serve with a straw or spoon for stirring before sipping.
Notes
Use Instant Coffee Only – Brewed coffee will not whip properly.
Equal Ratio – Stick to the 1:1:1 ratio for consistent results.
Whip Long Enough – You’ll know it’s ready when the mixture is pale and holds stiff peaks.
Customize Sweetness – Adjust sugar based on your taste preference.
Serve Immediately – Best enjoyed fresh for maximum frothiness.
- Prep Time: 5 minutes
- Cuisine: Korean-Inspired