Description
Indulge in the delightful experience of Dark Chocolate Covered Cranberry Sauce Bites—an irresistible treat perfect for any occasion! These no-bake bites effortlessly combine rich dark chocolate and tangy cranberry sauce, creating a flavor explosion that will leave your taste buds wanting more. They are a fantastic way to use leftover cranberry sauce from holiday meals, transforming it into a crowd-pleasing dessert or snack. Whether you’re hosting a festive gathering or just looking for a sweet treat to enjoy at home, these bites are sure to impress. With minimal preparation and no baking required, you can whip up these delicious morsels in no time!
Ingredients
Scale
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Cut the cranberry sauce into approximately ½-inch thick discs and place them on a lined baking sheet. Freeze for at least 30 minutes to firm up.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave for 1 minute, stir, then continue heating in 15-second increments until melted and smooth.
- Dip each frozen cranberry round into the melted chocolate using a fork, allowing excess chocolate to drip off before returning them to the baking sheet.
- Freeze the coated bites for another 30 minutes until the chocolate is fully set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 95
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg