Description
Indulge in the crispy, cheesy goodness of Deep Fried Jalapeno Cheese Balls! These delightful bites marry the rich flavors of sharp cheddar cheese with the zesty kick of jalapenos, all enveloped in a golden, crispy potato coating. Perfect for any gathering—be it game day, parties, or simply an afternoon snack—these cheese balls are sure to be a hit. With 30 bites in one recipe, they are great for sharing and can be customized to suit your spice preference. Serve them warm with your favorite dipping sauces for a truly memorable treat.
Ingredients
Scale
- 4–5 cups cooked and grated potatoes
- 1 jalapeno (finely chopped)
- 1 egg
- 2 cups grated sharp cheddar cheese
- Salt and pepper to taste
- 1 cup breadcrumbs
- Avocado oil for frying
Instructions
- Gather all ingredients and ensure potatoes are cooked and grated.
- In a mixing bowl, combine grated potatoes, chopped jalapeno, egg, cheddar cheese, salt, and pepper. Mix well.
- Roll about 1 tablespoon of the mixture into balls, ensuring they hold their shape.
- Coat each ball in breadcrumbs for extra crispiness.
- Heat avocado oil in a deep pan over medium-high heat. Fry the balls for 3-5 minutes until golden brown and cooked through.
- Remove from oil and place on paper towels to drain excess oil. Serve warm with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball - approximately 30g
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg