Description
Indulge in this Dorito Casserole Recipe, a delightful blend of savory flavors and crunchy textures that will elevate your family dinners, potlucks, or game day celebrations. This easy-to-make dish layers crispy nacho cheese chips with seasoned ground beef and a rich, creamy cheese sauce, creating a satisfying meal that is sure to impress. With minimal prep time and customizable ingredients, this casserole is not only delicious but also perfect for feeding a crowd. Serve it with fresh toppings like sour cream and diced green onions for an extra burst of flavor. Whether you’re enjoying it on a cozy night in or sharing it at a gathering, this Dorito casserole is destined to become a favorite.
Ingredients
Scale
- 14 oz Nacho Cheese Doritos
- 1½–2 lbs ground beef
- 10¾ oz cheddar cheese soup
- 10¾ oz cream of chicken soup
- 12 oz evaporated milk
- 4 oz diced green chilies
- 2–3 cups shredded Mexican cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large pan over medium heat, brown the ground beef; drain excess fat.
- Stir in cheddar cheese soup, cream of chicken soup, evaporated milk, and green chilies until bubbly.
- Spray a baking dish with non-stick spray.
- Crumble half the Doritos and layer them in the baking dish.
- Spread half of the meat mixture over the chips, then sprinkle one cup of shredded cheese.
- Repeat layering with remaining Doritos, meat mixture, and cheese.
- Bake for about 20 minutes or until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg