Description
Delight your taste buds with Double Stuffed Taco Potatoes, a scrumptious and hearty dish that combines the comforting flavors of baked potatoes with a zesty taco filling. These flavorful potatoes are generously stuffed with seasoned ground beef, creamy sour cream, and gooey cheese, making them a perfect choice for family dinners or gatherings. Easy to prepare and customizable to suit your taste preferences, this dish is sure to become a favorite at your table. Serve them topped with fresh green onions and salsa for an irresistible meal that’s both satisfying and fun!
Ingredients
Scale
- 4 large baking potatoes
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup sour cream (plus extra for serving)
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/2 cup salsa
Instructions
- Preheat oven to 475°F. Scrub potatoes and prick with a fork.
- Bake potatoes on the rack or a baking sheet for 60-75 minutes until soft.
- In a nonstick pan over medium heat, cook ground beef and onion until browned; add taco seasoning and water, cooking for an additional minute.
- After cooling, scoop out potato flesh into a bowl; mix in sour cream and milk until smooth.
- Combine three-quarters of the beef mixture and cheese into the mashed potatoes; spoon back into potato skins.
- Top with remaining cheese and bake at 350°F for 20-25 minutes until heated through.
- Serve topped with green onions, salsa, and extra sour cream.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 stuffed potato (approx. 290g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg