Description
Easy Bolognese Gnocchi Bake is a comforting and satisfying family meal perfect for busy weeknights. This creamy, cheesy casserole combines tender gnocchi with a rich tomato sauce and hearty ground beef, all topped with gooey mozzarella and parmesan cheese. It’s not only quick to assemble but also allows for customization with your favorite vegetables or proteins. Whether you’re hosting a cozy gathering or enjoying a simple dinner at home, this dish guarantees warmth and flavor that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup shredded carrot
- 1 cup diced celery
- 1 pound lean ground beef
- 1 tablespoon Italian seasoning
- ½ teaspoon dried garlic powder
- Salt & pepper to taste
- 1 (15-oz) can tomato sauce
- 1 (15-oz) can diced tomatoes (undrained)
- 2 (16-oz) packages gnocchi
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F and lightly grease a 9×13 inch casserole dish.
- In a large skillet over medium heat, heat the olive oil and sauté the onion, carrot, and celery until softened (4-5 minutes).
- Add the ground beef along with Italian seasoning, garlic powder, salt, and pepper. Cook until browned and crumbly.
- Stir in both cans of tomatoes and the gnocchi, mixing well before spreading into the prepared casserole dish.
- Top with grated parmesan cheese followed by shredded mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Allow to rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg