Description
Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!) is a colorful and refreshing salad that comes together in just 20 minutes. This delightful slaw features a crunchy mix of fresh cabbage, scallions, and cilantro, all tossed in a zesty homemade dressing that strikes the perfect balance between sweet and savory. Ideal for summer barbecues or as a quick side dish for dinner, this versatile salad pairs beautifully with grilled chicken, tofu, or can be enjoyed on its own. With its vibrant flavors and satisfying crunch, Easy Crunchy Asian Slaw is sure to become a favorite at your table.
Ingredients
Scale
- 2 – 2 ¼ lb cabbage – shredded – roughly 6-7 cups
- 3 scallions, sliced
- 1 cup cilantro, chopped (or sub Italian Parsley)
- 3 tablespoons olive oil
- 1–3 teaspoons toasted sesame oil
- ¼ cup rice grape juice vinegar
- 3 tablespoons sugar, maple syrup, honey, or coconut sugar
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 1 garlic clove, grated
- ½ teaspoon salt
- ½ teaspoon chili flakes or chili paste
- Toasted sesame seeds
- Roasted, crushed peanuts or cashews
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced scallions, and chopped cilantro. Toss well.
- In a small mixing bowl, whisk together olive oil, toasted sesame oil, rice grape juice vinegar, sugar or alternative sweetener, soy sauce, grated ginger, grated garlic (if using), salt, and chili flakes.
- Pour the dressing over the slaw mixture and toss until all ingredients are evenly coated.
- Garnish with toasted sesame seeds and crushed peanuts or cashews if desired. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg