Description
Indulge in the delightful experience of Easy Garlic Cheese Bombs, a perfect treat for any occasion! These soft rolls are generously filled with gooey mozzarella cheese and brushed with a flavorful garlic butter mixture, resulting in a comforting and cheesy bite that everyone will love. Ideal as appetizers for gatherings, snacks for game nights, or a side dish to your favorite pasta, these cheesy delights are quick and easy to make.
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 sticks mozzarella cheese (cut into pieces)
- 4 tablespoons melted salted butter
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes
Instructions
- Thaw the frozen rolls by placing them on a plate covered with plastic wrap in the fridge overnight.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut mozzarella sticks into approximately 1-inch pieces.
- Flatten each roll into a disk and place two pieces of cheese in the center.
- Pinch the edges tightly to seal and place seam side down on the prepared baking sheet.
- Bake for 9-11 minutes until golden brown.
- While baking, melt butter in a microwave-safe dish, then stir in minced garlic and parsley.
- Brush each baked roll with the garlic butter mixture once removed from the oven.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg