Description
Indulge in the delightful flavors of Easy Garlic Rosemary Focaccia Muffins, a quick and simple recipe that adds a touch of gourmet to any meal. These fluffy muffins combine the aromatic essence of fresh garlic and rosemary with the convenience of store-bought pizza dough. Perfect for gatherings or as a snack, they are easy to prepare and fun to share. With their charming muffin shape, these savory bites are sure to impress your family and friends. Serve them warm as an appetizer, alongside soups and salads, or simply enjoy them on their own for a delicious treat.
Ingredients
Scale
- 1.5 pounds store-bought pizza dough
- ½ scant cup extra virgin olive oil
- 8 cloves garlic, chopped
- 4 sprigs fresh rosemary, leaves removed and chopped
- Flaky salt
Instructions
- Allow the pizza dough to come to room temperature in a lightly greased bowl.
- Cut the dough into 12 equal pieces using a bench scraper or knife.
- Grease each cup of a standard muffin pan with 1 teaspoon of olive oil.
- Shape each piece of dough into rough balls and place them in the muffin cups.
- Cover with a towel and let rest while preheating your oven to 400°F.
- Heat the remaining olive oil over medium heat, then remove from heat and stir in garlic and rosemary until fragrant.
- Spoon the herb oil generously over each dough ball and sprinkle with flaky salt.
- Bake for 14-16 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg