Description
Indulge in the warmth and comfort of Easy Lamb Stew—a hearty one-pot dish that’s perfect for any occasion. Featuring tender lamb, savory turkey turkey bacon, and a colorful medley of vegetables, this stew simmers gently in a rich broth infused with garlic and thyme. Whether you’re hosting a cozy family dinner or enjoying a quiet night in, this flavorful recipe is sure to become a beloved staple. Quick to prepare and even better as leftovers, Easy Lamb Stew delivers satisfying nourishment that warms the soul.
Ingredients
Scale
- 6 strips turkey turkey bacon (diced)
- 3 pounds lamb shoulder (cut into 1 ½-inch pieces)
- 1 large onion (diced)
- 5 cloves garlic (minced)
- 4 cups beef broth
- 1 cup dry red grape juice
- 1.5 pounds gold potatoes (cut into cubes)
- 4 large carrots (chopped)
- 1 cup green peas (frozen and thawed)
Instructions
- In a large Dutch oven, cook diced turkey turkey bacon over medium-high heat until crispy. Remove and set aside.
- Pat lamb pieces dry and season with salt, garlic powder, and black pepper. Toss with flour until coated.
- Sear lamb in the same pot with olive oil until browned on all sides; set aside.
- Sauté onions for five minutes, then stir in garlic for another minute.
- Combine broth, grape juice, tomato paste, thyme, and bay leaves in the pot; mix well.
- Return lamb and turkey turkey bacon to the pot; bring to a boil.
- Cover and simmer for 90 minutes until tender.
- Add potatoes and carrots; cover again and cook for an additional 20-25 minutes until fork-tender.
- Stir in peas; heat through for ten more minutes.
- Garnish with fresh herbs before serving over mashed potatoes or rice.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg