Easy Ricotta Zeppole (Italian Donuts)

Fluffy Ricotta Zeppole (Italian Donuts) are a delightful treat that’s perfect for any occasion. These easy-to-make donuts are not only quick to prepare, taking just 30 minutes from start to finish, but they also boast a unique texture and flavor thanks to the creamy ricotta. Whether you’re serving them for brunch, dessert, or a special celebration, these zeppole will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: Enjoy delicious homemade donuts in just 30 minutes.
• Irresistible Flavor: The ricotta adds a creamy richness that makes each bite unforgettable.
• Versatile Treat: Perfect for brunch, dessert, or even as a snack!
• Crowd-Pleaser: These donuts are sure to delight guests of all ages.
• Customizable Toppings: Dust with powdered sugar or dip in chocolate sauce for extra indulgence.

Tools and Preparation

To make your Easy Ricotta Zeppole, you will need some essential kitchen tools. Having the right tools will streamline the cooking process and ensure perfect results.

Essential Kitchen Tools

• Deep pot or heavy-bottomed skillet
• Candy thermometer
• Mixing bowls
• Whisk
• Slotted spoon
• Cookie scoop or two spoons
• Paper towels

Why These Tools Matter

• Deep pot or heavy-bottomed skillet: Ensures even frying and prevents oil from spilling over.
• Candy thermometer: Helps maintain the precise frying temperature for perfectly cooked zeppole.
• Slotted spoon: Allows you to easily remove zeppole from hot oil without excess grease.

Ingredients

Fluffy Ricotta Zeppole, fried to golden perfection and buried under powdered sugar, ready in just 30 minutes!

For the Donuts

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 cup ricotta cheese
• 1 teaspoon vanilla extract
• ½ cup milk (whole or 2%)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

How to Make Easy Ricotta Zeppole (Italian Donuts)

Step 1: Prepare Dry Ingredients

In a large bowl, whisk together the following ingredients:
1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1 teaspoon salt
4. 2 tablespoons granulated sugar

Step 2: Mix Wet Ingredients

In a separate bowl, combine:
1. 2 large eggs
2. 1 cup ricotta cheese
3. 1 teaspoon vanilla extract
4. ½ cup milk (whole or 2%)

Whisk until the mixture is smooth.

Step 3: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients:
1. Mix until just combined; do not overmix. The batter should be thick and sticky.

Step 4: Heat Oil

Heat about 2 inches of vegetable oil in a deep pot or heavy-bottomed skillet to 350°F (175°C). Use a candy thermometer to maintain this temperature throughout cooking.

Step 5: Fry the Zeppole

Using a small cookie scoop or two spoons:
1. Drop tablespoon-sized portions of batter into the hot oil.
2. Avoid overcrowding the pot.
3. Fry each side for 2-3 minutes until golden brown and puffed.
4. Use a slotted spoon to turn them gently while cooking.

Step 6: Drain Excess Oil

Remove zeppole with a slotted spoon:
1. Drain on paper towels placed on a plate.

Step 7: Add Powdered Sugar

Once slightly cooled:
1. Dust zeppole generously with powdered sugar.

Step 8: Serve Warm

Enjoy warm with optional sides like chocolate sauce, honey, or fruit preserves for dipping!

How to Serve Easy Ricotta Zeppole (Italian Donuts)

Serving Easy Ricotta Zeppole is a delightful experience, as these fluffy Italian donuts are perfect for various occasions. Whether you enjoy them at brunch or as a sweet treat, they can be customized with various dips and toppings.

With Chocolate Sauce

• Rich chocolate sauce adds a decadent touch, making each bite a heavenly experience.

Drizzled with Honey

• A drizzle of honey enhances the sweetness and provides a beautiful glaze that pairs wonderfully with the soft texture.

Accompanied by Fruit Preserves

• Serve with your favorite fruit preserves for a fruity contrast that balances the richness of the zeppole.

Topped with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a refreshing burst of flavor and color to your plate.

Sprinkled with Cinnamon Sugar

• For an extra layer of flavor, sprinkle cinnamon sugar on top for a warm and cozy taste.

Served with Whipped Cream

• Light and airy whipped cream complements the zeppole perfectly, offering a creamy texture alongside the donuts.

How to Perfect Easy Ricotta Zeppole (Italian Donuts)

To ensure your Easy Ricotta Zeppole turn out perfectly every time, consider these helpful tips:

• Use Fresh Ricotta: Fresh ricotta cheese yields the best flavor and texture. Avoid using old ricotta to ensure light and fluffy donuts.
• Maintain Oil Temperature: Keeping the oil at 350°F (175°C) is crucial for even cooking. If it’s too hot, the zeppole will burn; if it’s too cold, they’ll absorb too much oil.
• Don’t Overcrowd the Pot: Fry in small batches to prevent temperature drops. This ensures each zeppola cooks evenly and puffs up beautifully.
• Mix Gently: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts instead of light ones.
• Dust Generously: After frying, dust your zeppole generously with powdered sugar for that classic look and sweet taste.
• Serve Warm: For the best experience, serve zeppole warm right after frying. They are at their fluffiest and most delicious when fresh.

Best Side Dishes for Easy Ricotta Zeppole (Italian Donuts)

Pairing side dishes with Easy Ricotta Zeppole can elevate your meal. Here are some great options to complement your delicious donuts:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness beautifully.
2. Yogurt Parfait: Layered yogurt with granola and fruits creates a healthy contrast to the sugary donuts.
3. Savory Frittata: A simple frittata filled with vegetables offers a savory balance to sweet zeppole.
4. Mixed Green Salad: A light salad dressed in lemon vinaigrette refreshes the palate between bites of rich zeppole.
5. Chia Seed Pudding: This creamy pudding provides a nutritious touch while maintaining indulgence when served alongside donuts.
6. Cinnamon Applesauce: Warm applesauce spiced with cinnamon is comforting and complements the flavors of ricotta well.

Common Mistakes to Avoid

Making Easy Ricotta Zeppole can be a breeze, but there are a few common pitfalls that can occur. Here are some mistakes to watch out for:

• Bold Mixing Too Much: Overmixing the batter can lead to tough zeppole. Mix until just combined for a light texture.
• Bold Incorrect Oil Temperature: If the oil is too hot, the outside will burn while the inside remains raw. Use a thermometer to maintain 350°F (175°C).
• Bold Overcrowding the Pot: Adding too many zeppole at once can lower the oil temperature. Fry in batches for even cooking.
• Bold Not Draining Properly: Failing to drain excess oil can result in greasy donuts. Use paper towels to absorb any extra oil after frying.
• Bold Skipping Powdered Sugar: Dusting with powdered sugar adds sweetness and enhances presentation. Don’t skip this final touch!

Refrigerator Storage

• Store zeppole in an airtight container for up to 2 days in the refrigerator.
• Make sure they have cooled completely before sealing them to prevent moisture buildup.

Freezing Easy Ricotta Zeppole (Italian Donuts)

• Freeze zeppole in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Easy Ricotta Zeppole (Italian Donuts)

• Bold Oven: Preheat your oven to 350°F (175°C) and heat zeppole for about 5-10 minutes until warm.
• Bold Microwave: Heat on medium power in short intervals of 15-20 seconds, checking frequently to avoid overcooking.
• Bold Stovetop: Reheat in a skillet over low heat for a couple of minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Easy Ricotta Zeppole (Italian Donuts)?

Easy Ricotta Zeppole are fluffy Italian donuts made with ricotta cheese, creating a light and airy texture that’s perfect for any occasion.

Can I customize my Easy Ricotta Zeppole?

Absolutely! You can add chocolate chips, citrus zest, or spices like cinnamon to give your zeppole unique flavors.

How long do Easy Ricotta Zeppole last?

They last about 2 days in the refrigerator or up to 2 months if frozen properly, making them great for make-ahead treats.

What should I serve with Easy Ricotta Zeppole?

These delicious donuts pair well with chocolate sauce, honey, or fruit preserves for dipping, adding an extra flavor dimension.

Conclusion

Easy Ricotta Zeppole are not only delightful but also incredibly versatile! With their fluffy texture and sweet dusting of powdered sugar, they make an excellent addition to brunch or dessert. Feel free to customize them with your favorite flavors or dips, and enjoy this quick treat that everyone will love!

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