Description
Savor the comforting flavors of Easy Salisbury Steak with Mushroom Gravy, a classic dish that comes together in just 30 minutes. This recipe features juicy ground beef patties enveloped in a rich, savory mushroom gravy, making it an ideal meal for busy weeknights or special family dinners. With simple ingredients and straightforward preparation, you can create a hearty American comfort food that pleases both kids and adults alike. Pair it with mashed potatoes, rice, or egg noodles to complete your dinner experience.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cooking oil
- 8 ounces sliced mushrooms
- 2 packets brown gravy mix
- 2 ¼ cups water
- 2 tablespoons ketchup
- Salt and pepper (to taste)
- Fresh minced parsley (optional)
Instructions
- In a large bowl, combine ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Shape into four patties.
- Heat cooking oil in a skillet over medium-high heat and sear the patties for about 3 minutes per side until browned. Remove and keep warm.
- In the same skillet, sauté sliced mushrooms for 5-6 minutes until tender.
- Stir in brown gravy mix and water gradually, whisking until smooth. Add ketchup and Worcestershire sauce.
- Return patties to the skillet and simmer for 7-10 minutes until fully cooked through.
- Adjust seasoning if needed and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg