Description
Indulge in the warmth of our Easy Shrimp Stew, a delightful one-pot meal that combines tender chicken, flavorful chicken sausage, and succulent shrimp for a dish that’s both comforting and vibrant. This recipe showcases a medley of fresh vegetables and aromatic spices, creating a rich flavor profile that will impress your family and friends. Perfect for busy weeknights or special gatherings, this easy stew is not only quick to prepare but also offers endless customization options with seasonal veggies. Ready in under an hour, it’s the ultimate solution for a nourishing dinner that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken sausage (chicken chorizo or chicken andouille), cut into ¼-inch slices
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 bell peppers, chopped
- 1 poblano pepper, chopped
- 1 large onion, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- ½ cup sliced sun-dried tomatoes packed in oil, drained
- ¼ cup tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 2 teaspoons dried thyme
- 2 teaspoons cumin
- 1 (28-ounce) can diced tomatoes, with juices
- 1 ½ cups low-salt chicken broth
- ½ cup dry white grape juice
- 1½ pounds uncooked large shrimp (21–25 ct), peeled, deveined and tails removed
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sauté chicken sausage until browned; set aside.
- Brown cubed chicken in the same pot, then remove.
- Sauté bell peppers, poblano pepper, onion, and celery until softened.
- Stir in garlic, sun-dried tomatoes, tomato paste, and spices; cook briefly.
- Deglaze the pot with grape juice, scraping up brown bits.
- Return sausage and chicken along with juices to the pot; add diced tomatoes and broth.
- Bring to a boil; reduce heat to simmer until chicken is cooked.
- Add shrimp and simmer until opaque; season as needed.
- Serve garnished with fresh herbs alongside crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg