Description
Transform your weeknight dinner routine with this Delicious Easy Slow Cooker Chicken Pot Pie. This comforting dish features tender chicken, a medley of fresh vegetables, and a rich, creamy sauce, all effortlessly prepared in your slow cooker. In just minutes of prep time, you can set the stage for a heartwarming meal that is perfect for family dinners or cozy nights at home. With its delicious flavors and straightforward approach, this pot pie is sure to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 1 large yellow onion (diced)
- 3 cups frozen mixed vegetables
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 (10.5 ounce) can of condensed cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Season the chicken with oregano, garlic powder, salt, cracked black pepper, and smoked paprika.
- Layer diced onion over the seasoned chicken and add frozen mixed vegetables.
- In a bowl, whisk together the condensed soups and chicken broth until smooth.
- Pour the soup mixture over the ingredients in the slow cooker.
- Cook on high for 3-4 hours or low for 5-7 hours until the chicken is cooked through.
- Shred the chicken into bite-sized pieces and stir in heavy cream.
- Bake biscuits according to package directions until golden brown.
- Serve warm alongside freshly baked biscuits.
- Prep Time: 5 minutes
- Cook Time: High for 3-4 hours or Low for 5-7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg