Description
Dive into the warmth and comfort of this Easy Tomato Tortellini Soup, a delightful dish that promises to please every palate. Perfect for cozy family dinners or gatherings with friends, this soup blends fresh vegetables and rich flavors for a satisfying meal. Ready in just 55 minutes, it’s an ideal choice for busy weeknights while remaining versatile enough to serve as a starter or main course. Pair it with crusty bread or a crisp salad for a complete dining experience that everyone will love!
Ingredients
Scale
- 10.5oz fresh tortellini
- 4 cups chicken stock (or vegetable stock)
- 2 cans (14oz each) chopped tomatoes
- 1/4 cup tomato puree
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced zucchini
- 4 cloves garlic, minced
- Fresh basil, finely chopped
- Parmesan rind
- Worcestershire sauce
- Italian seasoning
- Sugar
- Salt
- Pepper
Instructions
- In a large pot over medium-high heat, drizzle olive oil and sauté onion, carrot, celery, and zucchini for about 15 minutes until soft and golden.
- Add garlic, season with salt and pepper, then stir in tomato puree and cook for an additional minute.
- Pour in chicken stock and chopped tomatoes; add Worcestershire sauce, Italian seasoning, sugar, and parmesan rind. Bring to a gentle simmer for 20 minutes.
- Increase to rapid simmer; add tortellini and cook according to package instructions. Stir in fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg