Description
Indulge in the delightful layers of No Bake Eclair Cake, a creamy and satisfying dessert that’s perfect for any occasion. This easy-to-make treat combines rich vanilla pudding and smooth chocolate frosting with crunchy graham crackers, creating an irresistible texture and flavor. Ideal for family gatherings or potlucks, this cake can be prepared ahead of time, allowing the flavors to meld beautifully. With its impressive presentation, your guests will be amazed at how simple it is to achieve such a stunning dessert without turning on the oven. Serve it chilled for a refreshing finish that everyone will love.
Ingredients
Scale
- 2 packages instant vanilla pudding mix (3.5 ounces each)
- 8 ounces whipped topping (thawed)
- 3 cups milk
- 30 graham crackers (broken into squares)
- 16 ounces chocolate frosting
Instructions
- In a mixing bowl, combine the pudding mix, milk, and whipped topping until smooth.
- Layer half of the graham cracker squares in a 9×13 baking dish.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers and top with the remaining pudding mixture.
- Finish with one last layer of graham crackers on top.
- Cover with plastic wrap and refrigerate for 30-60 minutes to set.
- Microwave the chocolate frosting for about 15 seconds until softened. Stir until smooth.
- Remove the plastic wrap and evenly spread the frosting over the cake.
- Refrigerate overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg