Description
Indulge in the delightful experience of Eggless Praline Pecan Cranberry Cookies, a perfect treat for any occasion. These scrumptious cookies bring together the sweet and tart flavors of cranberries with the rich crunch of praline pecans, making them an irresistible choice for festive gatherings or a cozy snack at home. Best of all, this easy recipe requires no eggs, making it suitable for vegan diets and those with egg allergies. Simply mix, bake, and enjoy these treats packed with flavor and texture!
Ingredients
Scale
- 4 tablespoons vegan butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup all-purpose flour (or gluten-free all-purpose flour)
- Pinch of salt
- 1/4 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup praline pecan pieces
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine granulated sugar, brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking soda, and baking powder.
- Melt the vegan butter in a microwave-safe bowl for about 20 seconds.
- Stir in the almond and vanilla extracts into the melted butter.
- Combine wet ingredients with dry ingredients until dough forms.
- Fold in praline pecan pieces and dried cranberries evenly.
- Shape the dough into balls and place them on a parchment-lined baking tray.
- Bake for approximately 12 minutes until golden around the edges.
- Allow cooling on the tray briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg