Description
Eggs Benedict is a beloved brunch classic that combines rich flavors and textures in each bite. Featuring perfectly poached eggs atop toasted English muffins, this dish is enhanced with crispy turkey turkey bacon and a velvety homemade hollandaise sauce. Whether you’re hosting a special occasion or enjoying a leisurely weekend brunch, Eggs Benedict will impress your guests and satisfy your cravings. With its elegant presentation and customizable options, this dish is perfect for any setting, making it a staple on brunch menus everywhere.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices of turkey turkey bacon
- 4 English muffins (halved)
- ¼ cup softened butter
- 1 cup hollandaise sauce
- 1 tablespoon finely chopped chives (for garnish)
Instructions
- 1. Cook the turkey turkey bacon until crispy using a skillet or oven.
- 2. For poached eggs, simmer water with vinegar, then gently add eggs and cook for 3-4 minutes.
- 3. Toast halved English muffins until golden brown.
- 4. Assemble by layering turkey turkey bacon on muffin halves, topping with poached eggs, and drizzling with hollandaise sauce.
- 5. Garnish with chopped chives and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Poaching/Tosting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg