Description
Eggs in Purgatory is a vibrant and satisfying dish that features poached eggs nestled in a spicy tomato sauce, making it perfect for any meal of the day. This recipe is quick to prepare, taking only about 30 minutes, and is ideal for busy mornings or leisurely brunches with friends. The combination of fresh spinach, rich tomato flavors, and creamy mozzarella creates a delightful experience that is both comforting and nutritious.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 28 ounces canned diced tomatoes
- 2 cups fresh baby spinach
- 3 ounces fresh mozzarella cheese slices, broken into pieces
- 4 large eggs
- fresh dill (or other herbs such as cilantro, parsley, and basil) for garnish
- parmesan cheese (optional, for garnish)
- toasted bread slices (for serving)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3 to 4 minutes. Stir in minced garlic and cook for an additional 20 seconds until fragrant.
- Mix in red pepper flakes, smoked paprika, kosher salt, and black pepper; cook for 30 seconds.
- Add canned diced tomatoes and reduce heat to medium-low. Simmer uncovered for about 10 minutes until thickened.
- Stir in fresh spinach until wilted.
- Distribute mozzarella cheese throughout the sauce, then create four divots using the back of a spoon.
- Crack each egg into a small bowl and gently place one egg into each divot. Season with salt and pepper. Cover and cook for 3 to 5 minutes for soft yolks or 5 to 8 minutes for firmer eggs.
- Toast bread while eggs are cooking.
- Serve hot topped with fresh dill or your preferred herbs alongside toasted bread slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 370mg