Description
Delight in the simplicity and fun of English Muffin Pizzas, a quick and customizable snack perfect for any time of day. These mini pizzas are great for busy lunches, after-school snacks, or a creative dinner option that kids will love to help prepare. Using toasted English muffins as a base, you can easily tailor each pizza to suit your family’s tastes with fresh ingredients and delightful toppings. Ready in under 30 minutes, this recipe is not only fast but also allows everyone to get involved in the kitchen for a memorable cooking experience!
Ingredients
Scale
- 4 English muffins
- 1 tbsp extra virgin olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 16 slices turkey turkey pepperoni
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Split the English muffins and place them cut side up on a parchment-lined baking sheet.
- Drizzle olive oil over the tops of the muffins and bake for 3-4 minutes until lightly toasted.
- Spread pizza sauce evenly over each muffin half.
- Generously sprinkle shredded mozzarella cheese on top and add two slices of turkey turkey pepperoni to each.
- Bake for an additional 10 minutes until the cheese is melted and edges are golden brown.
- Let cool for a couple of minutes, garnish with fresh basil, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin pizza (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg