Description
Rich, chewy, and packed with bold flavor, these Espresso Chocolate Chip Cookies are the ultimate treat for coffee and chocolate lovers! The deep, roasted notes of espresso perfectly complement the sweet, melty chocolate chips, creating a sophisticated twist on the classic cookie. Perfect for a cozy afternoon snack or a sweet pick-me-up!
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Ingredients
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1 cup unsalted butter, softened
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¾ cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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2½ cups all-purpose flour
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1 tbsp instant espresso powder
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1 tsp baking soda
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½ tsp salt
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1 tsp vanilla extract
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1½ cups semi-sweet chocolate chips
Optional Add-ins:
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½ cup chopped walnuts or pecans
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A sprinkle of flaky sea salt on top after baking
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Use dark chocolate chunks for even richer cookies
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, espresso powder, baking soda, and salt.
Set aside.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6: Fold in the Chocolate Chips
Stir in the chocolate chips with a spatula until evenly distributed.
Step 7: Scoop and Bake
Scoop about 2 tablespoons of dough per cookie and place them 2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes, until the edges are set but the centers are still soft.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 8: Serve
Enjoy warm with a glass of milk or a hot cup of coffee for the perfect treat!
Notes
Use Good Quality Espresso Powder – It enhances the chocolate flavor beautifully.
Don’t Overbake – Cookies continue to cook slightly as they cool.
Chill the Dough (Optional) – For even thicker cookies, chill the dough for 30 minutes before baking.
Customize the Chocolate – Use a mix of semi-sweet and dark chocolate for deeper flavor.
Top with Sea Salt – A sprinkle of flaky salt adds a lovely contrast to the sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Cuisine: American / Dessert