Description
Experience the essence of autumn with this delicious Fall Apple Cider Stew over Mashed Potatoes. This comforting dish features tender beef simmered in a rich blend of apple cider and savory vegetables, creating a warm and inviting meal perfect for chilly evenings. Served atop creamy mashed potatoes infused with sharp cheddar cheese and fresh chives, this recipe is not only hearty but also nutritious, ensuring your family will savor every bite. Whether it’s a family dinner or a special occasion, this stew is sure to become a seasonal favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 lb top sirloin cubes
- salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 tablespoons chives
Instructions
- Preheat your oven to 375°F.
- In a heavy-bottomed pan, melt butter with olive oil over medium-high heat. Season the top sirloin cubes with salt and pepper, then sear until browned on all sides (about 6-8 minutes).
- Add chopped onion and carrots to the pan; cook for an additional 4-5 minutes until softened.
- Sprinkle flour over the mixture, stir well, and cook for another minute. Pour in apple cider and beef broth; bring to a boil.
- Transfer to an oven-safe dish, cover, and bake for 1 to 1½ hours until tender.
- Meanwhile, boil peeled potatoes in salted water until tender. Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
- Serve the stew over the mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg