Description
Celebrate the flavors of autumn with this vibrant Fall Fruit Salad, a delightful medley that captures the essence of the season. Featuring crisp apples, juicy blackberries, and sweet red seedless grapes, this salad is not just a feast for the eyes but also a delicious and nutritious addition to any meal. Tossed in a homemade cinnamon orange dressing, it adds a warm twist that enhances each fruit’s natural sweetness. Perfect for gatherings or as a refreshing snack, this recipe is quick to prepare and can be served in various ways. Whether alongside your Thanksgiving feast or as a light dessert, this Fall Fruit Salad is sure to impress.
Ingredients
Scale
- 2 large sweet apples
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 orange (for zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- In a mixing bowl, combine the zest and juice of one orange with maple syrup and ground cinnamon. Whisk until smooth.
- Add red seedless grapes and blackberries to the bowl.
- Chop apples into bite-sized pieces and fold them into the mixture.
- Toss everything gently to coat the fruits in the dressing.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg