Description
These flavorful Fish Sliders are a delightful addition to any gathering, whether for a casual family dinner or a fun party with friends. Featuring crispy fish fillets nestled between sweet Hawaiian buns and paired with a zesty homemade sauce, these sliders are not only quick to prepare but also easily customizable with your favorite toppings. In just 30 minutes, you can create a dish that is sure to please both kids and adults alike. Serve them at your next event or enjoy them as a simple weeknight meal that brings smiles all around.
Ingredients
Scale
- 8 Hawaiian slider buns
- 8 frozen fish sandwich fillets
- 9 slices American cheese
- 2 tablespoons butter
- 1/2 teaspoon Old Bay seasoning
- 8 dabs hot sauce
- 3/4 cup mayonnaise
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F.
- In a microwave-safe bowl, melt together butter and Old Bay seasoning for about 30 seconds.
- Slice each Hawaiian bun in half and place a slice of American cheese on the bottom half. Spread the melted butter mixture on the top halves.
- Bake assembled buns in the oven for about 2-3 minutes until the cheese is melted.
- Layer each bottom bun with a cooked fish fillet, add hot sauce, and cover with the top bun. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg