Description
Start your mornings with these delightful Fluffy Coconut Flour Pancakes, a perfect combination of lightness and flavor! This easy recipe requires minimal ingredients and can be prepared in just minutes, making it ideal for busy days or leisurely weekend brunches. With coconut flour as the star, these pancakes are low in carbs and naturally gluten-free, ensuring a satisfying yet wholesome breakfast option. Customize them with your favorite toppings like fresh fruits, nut butters, or a drizzle of honey to create a meal that not only nourishes but also delights. Say goodbye to ordinary pancakes and embrace the airy goodness of these fluffy treats!
Ingredients
Scale
- 1/3 cup coconut flour
- 1/2 teaspoon baking powder
- 6 large egg whites
- 1/2 cup milk
- 2 tablespoons Greek yogurt (or sour cream)
- 1 teaspoon vanilla extract (optional)
- 1 drop liquid stevia (optional)
Instructions
- In a large mixing bowl, whisk together the coconut flour and baking powder until well combined.
- Add the egg whites one at a time, followed by milk, Greek yogurt, vanilla extract, and stevia. Mix until you achieve a thick batter.
- Heat a non-stick pan over medium heat and lightly grease it. Spoon portions of batter onto the pan and cover with a lid.
- Cook for 3-4 minutes until edges turn golden brown. Carefully flip each pancake and cook for an additional 2 minutes.
- Serve immediately or let cool before storing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg