Description
If you’re following a low-carb or keto lifestyle and miss the texture of soft, fluffy bread, this Fluffy Zero Carb Yogurt Bread is your new best friend. Made with simple, wholesome ingredients and no traditional flour, this bread is light, airy, and perfect for sandwiches, toast, or snacking. With tangy yogurt and a few pantry staples, you can bake a loaf that’s both satisfying and totally guilt-free.
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Ingredients
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4 large eggs
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¾ cup plain Greek yogurt (full-fat preferred for creaminess)
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1 cup almond flour
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2 tbsp coconut flour
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1 tbsp baking powder
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½ tsp salt
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1 tbsp apple cider vinegar (helps create lift)
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¼ tsp xanthan gum (optional, for better texture)
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Butter or oil for greasing the pan
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease your loaf pan or line it with parchment paper.
Step 2: Whisk the Wet Ingredients
In a large bowl, beat the eggs using a mixer for 1–2 minutes until frothy.
Add the Greek yogurt, apple cider vinegar, and salt, mixing until smooth.
Step 3: Add the Dry Ingredients
Sift in the almond flour, coconut flour, baking powder, and xanthan gum if using.
Mix until just combined. The batter should be thick but pourable.
Step 4: Pour and Smooth
Transfer the batter to your prepared loaf pan.
Smooth the top with a spatula to ensure an even rise.
Step 5: Bake the Bread
Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Slice and Serve
Slice with a serrated knife once fully cooled.
Enjoy plain or toasted with your favorite toppings.
Notes
Use Full-Fat Yogurt – Adds richness and moisture.
Beat Eggs Well – Extra air helps the bread rise and stay fluffy.
Don’t Overmix – Combine ingredients just until smooth.
Cool Completely – Slicing too early can make the bread gummy.
Store Properly – Keeps well in the fridge and freezer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American (Low-Carb)