Description
French Dip Stuffed Biscuits are a savory delight that reimagine the classic French dip sandwich in a warm, flaky biscuit form. These irresistible biscuits feature tender slices of roast beef paired with gooey provolone cheese, all enveloped in golden-brown biscuit dough. Whether you’re hosting a dinner party, enjoying a game day snack, or looking for a cozy weeknight meal, these stuffed biscuits bring comfort and flavor to any occasion. They are quick to prepare, making them an ideal choice for busy cooks who want to impress family and friends with minimal effort.
Ingredients
Scale
- 14 oz thinly sliced deli roast beef
- 1 (16.3 oz) can biscuits (or 8 unbaked homemade biscuits)
- 8 slices provolone cheese, cut into quarters
- 2 tbsp unsalted butter, melted
- 1 (1 oz) packet au jus gravy mix
- 1/3 cup mayonnaise
- 1 to 2 tsp prepared horseradish
- 1 tsp Dijon mustard
- 2 tsp fresh lemon juice
Instructions
- Preheat your oven according to the biscuit package instructions.
- Roll out or separate the biscuit dough on a lightly floured surface and flatten each biscuit slightly.
- Place about 2 oz of roast beef in the center of each biscuit and top with a quarter slice of provolone cheese.
- Fold the biscuit over the filling and pinch edges to seal tightly.
- Arrange stuffed biscuits on a parchment-lined baking sheet and brush tops with melted butter.
- Bake according to package instructions until golden brown.
- In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, lemon juice, and au jus gravy mix; whisk until smooth.
- Allow biscuits to cool slightly before serving warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg