Description
Indulge in the warm, comforting flavors of this French Onion Beef Casserole, a delightful dish perfect for family dinners or cozy gatherings. This savory casserole features tender ground beef, creamy mushroom soup, and perfectly cooked egg noodles, all topped with melted Swiss cheese and crispy fried onions. Not only is it easy to prepare, but it also delivers a rich flavor that will leave everyone asking for seconds. Whether you’re hosting a potluck or enjoying a quiet night at home, this hearty casserole promises to be a hit. Plus, you’ll love the leftovers just as much!
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 ounce onion soup mix
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 10 ounces egg noodles (cooked)
- 8 ounces shredded Swiss cheese
- 1 ½ cups crispy French fried onions
Instructions
- Preheat your oven to 350°F and prepare a baking dish with nonstick spray.
- In a nonstick skillet over medium-high heat, brown the ground beef until no longer pink. Stir in the onion soup mix halfway through.
- Remove the beef using a slotted spoon and caramelize the sliced onions in the remaining fat for about 5-8 minutes.
- Combine garlic and cooked beef with caramelized onions; stir in mushroom soup and bring to a simmer. Fold in cooked egg noodles.
- Transfer the mixture to the baking dish, top with Swiss cheese and fried onions.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg