Description
Indulge in the cozy warmth of French Onion Beef Short Rib Soup, a delightful fusion of tender beef and sweet caramelized onions that will chase away the chill. This hearty dish is perfect for gatherings or quiet nights at home, topped with gooey melted cheese over crispy toasted bread. The rich flavors meld beautifully, making it a standout option for any meal. With straightforward preparation steps, this recipe is accessible for cooks of all skill levels, ensuring a comforting bowl of goodness every time.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread, toasted
- 1 1/2 cups shredded Gruyère or Swiss cheese
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season beef short ribs with salt and pepper; sear on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- In the same pot, lower heat to medium and add butter. Add sliced onions; cook while stirring occasionally for about 25-30 minutes until caramelized. Stir in minced garlic and cook for an additional minute.
- Return short ribs to the pot along with beef broth, Worcestershire sauce, bay leaf, and thyme. Simmer on low for 2-3 hours until beef is tender. Shred meat from bones and return it to the pot.
- Preheat broiler. Ladle soup into oven-safe bowls; top with toasted bread and shredded cheese. Broil for 2-3 minutes until cheese is melted and bubbly.
- Serve hot, garnished with fresh thyme if desired.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg