Description
Indulge in the comforting flavors of French Onion Braised Beef, a delightful fusion of two classic dishes. This recipe features tender beef slow-cooked with sweet, caramelized onions in a savory broth, creating a rich and satisfying meal perfect for chilly evenings. Topped with melted cheese and crispy bread, it’s not just a feast for the palate but also an impressive centerpiece for any gathering. With easy preparation steps and minimal hands-on time, this dish is ideal for busy days or cozy nights at home. Serve it alongside creamy mashed potatoes or fresh salad for a complete dining experience your family will love.
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 lbs beef chuck roast
- 4 yellow onions
- 4 garlic cloves
- 1 cup dry white grape juice
- 6 cups beef stock
- 1 demi baguette
- 4 oz gruyere cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut beef into cubes, season with salt and pepper. Set aside.
- Slice onions thinly; tie thyme sprigs together.
- Heat oil in a Dutch oven, sear beef until browned on all sides. Remove and set aside.
- In the same pot, caramelize onions with butter over medium-low heat until golden.
- Add garlic, mustard, Worcestershire sauce, and flour; stir well.
- Pour in grape juice and simmer before adding beef stock, bay leaves, and thyme.
- Return beef to the pot and cover; braise in the oven for three hours until tender.
- Toast sliced baguette drizzled with olive oil in the oven until golden.
- Serve stew topped with toasted bread, melted gruyere cheese, and fresh thyme.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg