Description
Indulge in the comforting flavors of French Onion Chicken Hashbrown Casserole, a delightful dish perfect for any gathering or family dinner. This casserole features tender shredded chicken paired with crispy hashbrowns, rich creamy French onion dip, and a generous layer of melted cheddar cheese that brings it all together. With minimal preparation time, you can create a savory meal that’s not only satisfying but also sure to impress your guests. Whether served as a main dish or a side, this creamy casserole is guaranteed to please everyone at the table.
Ingredients
Scale
- 3 boneless skinless chicken breasts (diced)
- 1 pound hashbrowns
- 8 ounces French onion dip (sour cream based)
- 10.5 ounces cream of chicken soup
- 1½ cups cheddar cheese
- 1 tablespoon olive oil
- Spices: garlic powder, onion powder, paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, add olive oil and diced chicken; season with spices and cook until the internal temperature reaches 165°F (about 7-9 minutes).
- In a casserole dish, combine hashbrowns, cream of chicken soup, French onion dip, cooked chicken, and 1 cup of cheddar cheese.
- Mix thoroughly and top with remaining cheese and French fried onions.
- Bake for 30-40 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg