Description
Introducing the Creamy French Onion Chicken Orzo, a delightful one-pot meal that combines savory caramelized onions and tender chicken with rich, cheesy goodness. Perfect for any occasion, this dish brings comfort to the dinner table while being incredibly easy to prepare. With its creamy texture and flavorful aroma, it’s sure to become a family favorite. This versatile recipe is great for busy weeknights or special gatherings, and everyone will love the familiar yet elevated flavors. Get ready to impress with this satisfying chicken orzo meal!
Ingredients
Scale
- 1 large yellow onion (sliced)
- 2 cups cooked chicken (shredded)
- 1 ¼ cups orzo
- 2 tablespoons butter
- 1 teaspoon olive oil
- 4 cups beef broth
- 2 ounces cream cheese (cubed)
- ½ cup Parmesan cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- ½ cup French fried onions
- Worcestershire sauce
- Dehydrated onions
- Beef bouillon powder
- Onion powder
- Garlic powder
Instructions
- In a large skillet over medium heat, melt butter with olive oil. Add sliced onions and sauté on low to medium heat for about 10–15 minutes until caramelized.
- Stir in orzo, Worcestershire sauce, and beef broth; bring to a boil. Reduce heat and simmer for 10–15 minutes until orzo is al dente.
- Lower heat and add cream cheese, Parmesan cheese, and mozzarella cheese. Stir until melted into a smooth sauce.
- Fold in cooked chicken and French fried onions until well combined. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg