Description
Indulge in the delightful comfort of French Onion Gnocchi, a dish that seamlessly blends the sumptuous flavors of caramelized onions with tender potato gnocchi. This recipe showcases rich, deep flavors enhanced by savory beef broth and topped with gooey melted Gruyère cheese, making it an ideal choice for both family dinners and special occasions. In just under 40 minutes, you can create a hearty meal that embodies warmth and satisfaction. Garnished with fresh parsley, each serving promises to be a comforting escape on chilly evenings.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup red grape juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups Gruyère cheese, shredded
- parsley, for garnish
Instructions
- In a large heavy-bottomed skillet over medium heat, combine olive oil and butter.
- Add sliced onions and sauté for 15-20 minutes until deeply caramelized.
- Stir in red grape juice and cook until evaporated.
- Season with salt, pepper, and garlic powder; mix well.
- Pour in beef broth and Worcestershire sauce; bring to a simmer.
- Add gnocchi and simmer for 3-5 minutes until cooked through.
- Top with Gruyère cheese and broil for 2-3 minutes until melted and golden.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg