Description
Indulge in the delightful flavors of French Onion Sloppy Joes, a comforting twist on a classic American favorite. This mouthwatering dish features tender ground beef combined with sweet, caramelized onions and topped with gooey provolone cheese, all served on soft buns. The rich, savory onion sauce elevates each bite, making these sloppy joes the perfect choice for family dinners or casual gatherings. With minimal preparation using a slow cooker, you can set it and forget it while the flavors meld beautifully. Whether you’re hosting a game day party or enjoying a cozy weeknight meal, these French Onion Sloppy Joes are sure to impress everyone at the table.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion, thinly sliced
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- Buns for serving
Instructions
- In a large skillet, brown the ground beef and sliced onions over medium heat until fully cooked. Drain excess grease.
- Transfer the beef and onion mixture to a slow cooker. Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir well.
- Cover and cook on low for 3-4 hours. In the last few minutes before serving, place slices of provolone cheese on top and cover until melted.
- Serve the mixture on buns for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg