Description
Indulge in the delightful flavors of the French Toast Fried Chicken Sandwich, a perfect fusion of sweet and savory that elevates any meal. This dish features crispy fried chicken nestled between two slices of golden-brown French toast, all drizzled with a mouthwatering apple juice sweet chili sauce. Ideal for brunch, lunch, or a cozy dinner, this sandwich is sure to impress family and friends alike. With easy preparation steps and versatile serving options, it’s the perfect comfort food for any occasion.
Ingredients
Scale
- 4 Chicken Thighs
- 2 cups self-rising flour
- 1 cup buttermilk
- 4 slices brioche bread
- 4 large eggs
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 1/2 tsp white pepper
- 1/2 tsp salt
- 3 tbsp unsalted butter (for frying)
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- pinch nutmeg
- pinch salt
- Dash sriracha
Instructions
- Clean chicken thighs and marinate them in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat vegetable oil in a Dutch oven to 350°F.
- Mix self-rising flour with onion powder, garlic, paprika, and seasoning.
- Coat chicken in the flour mixture and fry until golden brown (about 7 minutes per side). Place on a cooling rack.
- For the sauce, simmer apricot, chili sauce, honey, and sriracha until combined.
- Whisk eggs, milk, almond extract (or vanilla), cinnamon, nutmeg, and salt in a bowl.
- Dip brioche into the egg mixture and cook in butter until golden brown.
- Assemble by layering fried chicken between slices of French toast and drizzle with sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 350g)
- Calories: 600
- Sugar: 20g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg