Description
Indulge in the comforting goodness of French Toast, a classic breakfast staple that transforms lazy mornings into delightful culinary experiences. This easy-to-follow recipe brings together thick slices of brioche bread soaked in a creamy mixture of eggs, milk, and vanilla, then cooked until golden brown. Whether topped with fresh berries and whipped cream or served alongside fluffy scrambled eggs, this dish is versatile enough to satisfy any palate. Perfect for family gatherings or quiet weekends at home, French Toast is not just a meal; it’s an invitation to slow down and savor the moment. Plus, it’s simple to prepare—making it an ideal choice for busy mornings or delicious brunches with friends.
Ingredients
Scale
- 8 slices brioche bread (or thick-cut bread)
- 3 eggs
- ½ cup milk
- 1 tablespoon pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray for cooking
Instructions
- In a wide, shallow dish, whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon until well combined.
- Heat a nonstick skillet over medium heat with butter or cooking spray.
- Dip each slice of bread into the egg mixture, coating both sides thoroughly.
- Place soaked bread slices in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with desired toppings like butter, maple syrup, and fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg